| Buy In - process of buying chips prior to play |
Change Person - A Sot machine attendant who changes currency for tokens or coins |
Counter - A blackjack player using card counting techniques. |
| Cage - Where the cashier sits in the casino |
Chasing - Chasing your losses by Betting more money in an attempt to recoup |
Craps - the totals of two, three or twelve, when rolled on the come-out roll, causes the shooter to lose. |
| Call - In poker, to match a bet with the same amount or to see |
Checks - another name for Casino Chips |
Crap Out - Throwing a two three or twelve on the come out roll |
| Call Bet - Verbally made bet without money being put on the table. |
Check Rack - the chip tray in front of the dealer |
Credit Line - The amount the casino is willing to lend you. |
| Caller - A Baccarat term for the dealer who stands on the opposite side of the table from the chip rack and annouces the results of the hands aka the Croupier. |
Check Racker - In roulette the second dealer who assists the dealer in making payouts and gathering up losing bets. |
Crew - Attendants in charge of a craps or baccarat game. |
| C & E - A craps bet that in one roll any craps will be rolled (Two, Three or Twelve) |
Chop - A game in which the decisions aren't consistent with no one side dominating |
Crimp - to bend a card at the corner so it becomes recognisable the next time it's dealt. |
| Capping a Bet - Adding one or more chips to a winning bet after a decision has been made usually when the dealers attention is diverted aka Past Posting. |
Chunk - To bet a large amount of chips at one time, often with no regard for denomination |
Croupier - The casino employee who conducts the game specifically in craps or baccarat. |
| Card Counting - a method of playing blackjack where the player keeps track of the cards already dealt in order to gain advantage over the casino with the knowledge of the cards remaining in the deck. |
Clapper - A piece of leather or plastic at the top of the Big Six Wheel that when stopped in a particular slot, signifies the winner. |
Curator - The baccarat player who is designated to deal the cards. |
| Carousel - A section of slot machines grouped together usually of the same type and sometimes linked to a progressive jackpot. |
Clocking - Tracking the results of any casino game |
Cut Card - A yellow card that is inserted into the deck to remind the dealer that the cards need shuffling at this point. |
| Case Bet - The last of a player's money risked in one bet. |
Cocked dice - When dice land so they are leaning against some object and are not flat on the table |
Cut The Deck - To divide the deck before dealing usually done by a player with the cut card. |
| Casino Host - a casino executive witht the job of catering to high rollers. |
Cold - When you endure a long losing streak or a table/deck of cards/dice that keeps beating the players. |
Day Shift - casino work shift that usually works from 10am - 6pm |
| Casino Manager - The person in charge of the whole casino for all shifts |
Come Out - The first roll at craps that determines the point. |
Dead Hand - a discarded hand in poker, in blackjack or baccarat a hand that is declared dead due to a dealers mistake. |
| Catch - In Keno the numbers selected by a player which correspond to the numbers selected by the keno machine and posted on the keno board. |
Commission - The house percentage of winning bets at baccarat/pai gow poker or buy in bets at craps. |
Dead Table - A game that is staffed by dealers and open for business but has no players. |
| Centrefield - This is the name given to nine in craps and also the centre betting position at a blackjack table with even betting areas. |
Comp - short for complimentary these are player rewards for being regular customers or Action players |
Bust Out Joint - A casino that cheats players. |
